So last night I had a revelation about me and pasta:
I like pasta just a little too much. How is that you say? Well…I often end up eating it raw. Yeah. I know. Disgusting, strange, bad for your teeth, what would my mother think, how do you live in civilized society, etc.
But the thing is IT’S JUST SO GOOD! And I don’t have the time to be wasting cooking a small quantity of pasta that I’m just going to eat with my fingers! Psh.
So I see three possible solutions: 1) Cook what I’ve got and don’t buy more pasta unless I have immediate plans for it. 2) Cook all the pasta and put it in the fridge to snack on later. 3) Have a constant supply of baguettes.
Option three it is. Welcome to France!